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3. Let it sit overnight, or at least 1-2 hours.
What’s better to put on top of ribs, grilled chicken or a pulled pork sandwich than barbecue sauce? Unfortunately, barbecue sauce is a repeat offender in the sugar department. Common ingredients include ketchup, maple syrup, brown sugar and molasses. Do your smile a favor and opt for this sugar-free barbecue sauce:
2. Add the bouillon in water to the saucepan and bring to a boil.
3. Reduce the heat and add all remaining ingredients. Bring to a simmer and cook for 30 minutes, stirring often.
4. Optional: Once the sauce has simmered, set aside and cool completely. Add the sauce to a blender and blend until smooth.